MiyazakiGyu A5 Wagyu Striploin 14-16oz (BMS 8-12) smoked savory depth and exceptional marbling

savory depth and exceptional marbling

this prime Angus rib roast develops outstanding tenderness and flavor over the aging process

Also known as "dino ribs

The intense marbling melts at room temperature

Available bone-in or boneless

MiyazakiGyu A5 Wagyu Striploin 14-16oz (BMS 8-12) smoked savory depth and exceptional marblingSourced from Miyazaki Prefecture on Japan's southern island of Kyushu, this A5 Wagyu striploin (BMS 8 12) ranks among the most prized beef in the world. The intense marbling melts at room temperature, delivering a buttery texture and deep umami flavor unlike any other cut. Sear thin slices briefly in a hot pan a little goes a long way.